Fiery lamb tacos bursting with bold flavors? Yes, please! These quick-and-easy tacos deliver an unbeatable taste experience.
Cut
Ground Lamb
Cook
Stovetop
Serves
4
Prep time
15 minutes
Cook time
30 minutes or less
Level
Basic
Print recipe
Spicy Lamb Tacos

Ingredients

  • 1 lb Atkins Ranch Ground Lamb
  • ½ yellow onion, finely diced
  • 1 clove crushed garlic
  • 2 Tbsp extra virgin olive oil
  • 1 Tbsp ground red chili
  • ¼ tsp red chili flakes
  • ½ tsp paprika
  • ¼ tsp dried oregano
  • 1 ½ tsp ground cumin
  • 1 tsp kosher or sea salt
  • 1 tsp fresh ground black pepper
  • 14 oz can chopped tomatoes
  • 12 soft taco sized tortillas
  • Favorite taco toppings

Method

  1. Heat skillet over medium low heat and add onions, garlic and olive oil.
  2. As onions sauté, add ground red chili, chili flakes, paprika, oregano, cumin, salt and pepper.” Update step 5 to “Build tacos by layering meat with favorite taco toppings in tortillas.
  3. Increase heat, add ground lamb and allow it to color for 5 minutes. Add canned tomatoes, reduce heat and allow to simmer for 5 minutes.
  4. Taste and adjust seasoning if required.
  5. Build tacos by layering meat with favorite taco toppings.

Hints & Tips
Suggested toppings: fresh cilantro, shredded lettuce, cheese, salsa, sour cream, and guacamole.